Iced Granulated Tapioca Cake Recipe

You understand that creamy tapioca cake, which does not go on the fireplace or within the oven and is served with a beneficiant syrup of condensed milk? Right here we educate you easy methods to make this scrumptious dessert, straightforward and quick, that pleases all Brazilians and past!

When making this pudding cake, additionally known as rotten tapioca cake, the tapioca you must use is granulated tapioca, just like frying pan tapioca, however with bigger, more durable and misshapen grains. It stays moisturizing within the combination of skimmed milk, coconut milk and condensed milk and turns into stiff, yielding an iced tapioca cake with a pudding face, constant and with a clean taste.

So, did your mouth water and munchies to arrange this recipe for iced granulated tapioca cake? Take a look at all the main points under and the step-by-step images and put together with out error on your dessert!

Elements for making iced granulated tapioca cake:

1 package deal of granulated tapioca (500 g)

800 milliliters of skimmed milk

1 glass of coconut milk (200 ml)

1 can of condensed milk (395 g)

1 packet of grated coconut (100 g)

2 tablespoons of sugar

make iced granulated tapioca cake:

In a bowl or blender place the skim milk, coconut milk and sugar. Stir or beat to combine and dissolve the sugar within the milks.

Tip: We suggest utilizing refined sugar as a result of it's simpler to dissolve.

Then add the grated coconut and blend. If you're utilizing the blender, desire to switch the combination of milk and sugar to a bowl and blend the coconut in them, that means it is possible for you to to style the coconut items on this straightforward and fast dessert.

Tip: In case you use recent grated coconut, your tapioca iced cake will style higher.

After including the coconut, add 2/Three of the can of condensed milk and blend. Lastly, add the granulated tapioca, which, as you may see within the photograph, is completely different from beiju tapioca and sago tapioca. Combine effectively.

Tip: This cake was ready with Yoki granulated tapioca, however there are different granulated tapioca manufacturers available on the market.

Place the combination of this iced tapioca and coconut cake in a cake tin, greased with oil and put aside within the fridge for 4-6 hours, to hydrate effectively and turn into creamy. One other, sooner choice is to retailer within the freezer for 2-Three hours.

Tip: On this case I used a cake tin with 24 cm in diameter.

After the indicated time, unmold your tapioca pudding cake and serve it drizzled with the remaining condensed milk and sprinkled with grated coconut. Indulge your self and tell us within the feedback what you consider this non-oven granulated tapioca cake recipe!

In search of extra granulated tapioca recipes? See these strategies:

Mild granulated tapioca pudding

Candy couscous with granulated tapioca

Blender tapioca cake

In case you favored the iced granulated tapioca cake recipe, we recommend you enter our gluten free cake recipes class. You can even go to an inventory of one of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.